Illustrative image (Source: VNA)
HCM City (VNA) – The International Food & Hotel Vietnam 2017 is taking place in Ho Chi Minh City from April 25-27.

The exhibition is held by the Vietnam Chamber of Commerce and Industry (VCCI) Exhibition Service Co., Ltd and Singapore Exhibition Services (UBM SES).

This year’s event drew over 600 businesses from nearly 40 countries and territories to showcase the latest technologies in food and hotel services.

The event houses 20 international pavilions from Canada, the US, Spain and Turkey, offering fresh and dried vegetables and fruits, canned and frozen products, poultry meat and seafood, and processed food.

For instance, the US booth brought together around 40 food and beverage companies from 14 states, providing numerous cooperation opportunities for Vietnamese importers and distributors.

Director General of UBM SES BT Tee said businesses could seek suppliers of food products and materials at the exhibition.-VNA