Hanoi boasts good potential in agricultural tourism, or agritourism, with its 18 suburban districts and townships, which is expected to help the capital city diversify its tourism products and promote growth of the suburban localities.
The People’s Committee of the Mekong Delta province of Kien Giang has drafted a plan on tourism recovery and development, along with procedures to welcome foreign tourists while protecting residents’ health.
The Fansipan cable car system carrying visitors to the highest mountain peak in Vietnam has proved to be a major contributor to the tourism industry in the resort town of Sa Pa over the past years.
The Government, management agencies, localities and travel agencies have drawn up long-term roadmaps to accelerate post-pandemic recovery of the tourism industry.
Vietnam Airlines’ Flight VN310 between Hanoi’s Noi Bai airport and Tokyo’s Narita airport has been the first of the national flag carrier to pilot the application of the IATA Travel Pass.
Vietnam’s tourism sector has made strides in more than the last 10 years to turn the country into one of the world’s famous destinations for resort tourism, with various prestigious international awards.
Hanoi, home to one of the first breweries in Vietnam under French colonial rule in the late 19th century, was one of the top five beer destinations in the country endorsed by global travelers of US-based travel agency Booking.com.
The Lam Kinh area in Tho Xuan district, Thanh Hoa province, is a special national relic that has harboured mysterious tales about one of the most significant feudal reigns in Vietnam’s history.
As a unique cultural destination in the Mekong Delta province of Bac Lieu, Ghositaram pagoda is considered to be a museum of fine arts showcasing the talent of Khmer artists.
The People’s Committee of Ninh Binh province has just issued a direction on managing and protecting the global values of the World Cultural and Natural Heritage Site of Trang An.
The global tourism, including Vietnam, is facing the toughest period due to complex developments of the COVID-19 pandemic with the appearance of new variants.
Lettuce rolled with rice grains, pork and shrimp is a sophisticated and delicate dish of Hanoians. People often have lettuce rolls in summer to quench the heat.