Itwas said by the National Agro-Forestry-Fisheries Quality AssuranceDepartment (NAFIQAD), which cited the findings of a group of EUinspectors who visited the Vietnamese agencies last year.
Thedepartment, however, admitted that the European inspectors foundshortcomings related to hygienic conditions at pre-processingfacilities, including finding boats, ports and fisheries.
NAFIQAD has asked provincial department of agriculture and ruraldevelopment to continue working to boost awareness of food safetyregulations among the owners of fishing fleets, the managers of fishingports, the operators of fish-breeding facilities, and purchasing agents.
Agricultural quality assurance branches need to intensifytheir inspections of hygienic conditions at these pre-processingfacilities, the department said.
It also asked businesses thatprocess seafood for export to use materials verified by municipal andprovincial agricultural quality assurance branches.-VNA