Famous chef Tamara Rodriguez from Venezuela has been showcasing her cooking talents during an event dedicated to Venezuelan cuisine.
Hosted by the Embassy of Venezuela in Vietnam, the event titled "Aroma and Flavour from Venezuela" aims to promote Venezuelan culture and cuisine.
Inspired by a combination of indigenous, European, African and even Asian influences, Venezuelan cuisine is a diverse blend of flavours and colours.
During the six-day event, chef Rodriguez, who takes much of her inspiration from traditional eastern Venezuelan cuisine, delights connoisseurs with different menus to show the culinary heritage of the Latin American country.
The promotion runs until September 28 at the El Patio Restaurant of Media Hanoi Hotel.-VNA
Hosted by the Embassy of Venezuela in Vietnam, the event titled "Aroma and Flavour from Venezuela" aims to promote Venezuelan culture and cuisine.
Inspired by a combination of indigenous, European, African and even Asian influences, Venezuelan cuisine is a diverse blend of flavours and colours.
During the six-day event, chef Rodriguez, who takes much of her inspiration from traditional eastern Venezuelan cuisine, delights connoisseurs with different menus to show the culinary heritage of the Latin American country.
The promotion runs until September 28 at the El Patio Restaurant of Media Hanoi Hotel.-VNA
