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Little desert in Ninh Thuan province

Every year from April to July is the driest period in Ninh Thuan, turning the locality into a mini desert. Local farmers struggle to cover this desert land with the green of development.
VNA

  • In March and April, many reservoirs in Ninh Thuan, such as Phuoc Nhon (in Phuoc Trung commune,
    Bac Ai district) dried out, making it hard for cattle to find food.     (Photo: VNA)

  • From early morning, Dao Quang Lo chases a herd of over 1,000 sheep of Tran Cao Hoa far away
    in hope of finding more food for them.     (Photo: VNA)

  • Ensuring sufficient food and water for sheep in the dry season is a challenge for locals. (Photo: VNA)

  • Counting sheep at the end of a day of grazing
    (Photo: VNA)

  • Ninh Thuan has 900ha of shrimp raising on sand,
    mainly in Phuoc Dinh commune, Ninh Phuoc district.     (Photo: VNA)

  • A two-ha farm growing asparagus under VietGAP standards of Linh Dan company
    in Tuan Tu village, An Hai commune, Ninh Phuoc district.     (Photo: VNA)

  • Hung Ky and Tu Thi Hen, a Cham couple known for earning money from growing asparagus.(Photo: VNA)

  • Commercial asparagus in Ninh Thuan, sold at 60,000 – 80,000 dong/kg,
    is highly profitable for local famers.     (Photo: VNA)

  • Vineyards are increasingly attracting visistors on their journey to explore Ninh Thuan. (Photo: VNA)

  • Nguyen Van Moi, the owner of Ba Moi farm in Ninh Thuan. (Photo: VNA)

  • Ba Moi farm receives about 1,000 visitors a month.(Photo: VNA)

  •  Phan Rang wine, a well-known product of the Ba Moi brand. (Photo: VNA)

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