With positive effects after one year of implementing the model “School meals with reasonable nutrition combined with increased physical activity for Vietnamese children and students”, leaders of the schools and localities all expressed their wish that the model will continue to be deployed and replicated so that all students can enjoy the benefits brought by the model.
Nguyen Dang Lu stood at the gate of To Mua primary school (Van Ho district, Son La province). After hesitating for a while, he breathed in and went straight into the school’s kitchen.
After 10 years implementing the National Strategy on Nutrition (2011-2020), Vietnam is still facing a lot of problems such as a rapid increase in childhood obesity, a big gap in malnutrition between regions and a high percentage of children with micronutrient deficiencies. Vietnam is facing dual problems of child nutrition: deficient and redundant in nutrients.
While over-nutrition can lead to chronic diseases, under-nutrition seriously affects the mental and physical development of children, and both have long-term consequences.
Every day at 6am, Thuy, who lives in Hanoi’s Ciputra urban area, is busy washing vegetables to make detox juice for the whole family. Tying her hair neatly, she opens the refrigerator to take out vegetables that have been washed the previous day make juice and others to mix with oatmeal for breakfast with her husband and children.
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