Tiem cao cao (Grasshopper coffee shop) tucked inside small alleyway of crowded Dao Tan Street, Ba Dinh district, is truly suitable for those seeking a quiet space for coffee. Trees and craft products are arranged around the shop for customers to enjoy a slower pace of life. The first coffee beans were imported into Vietnam in the 19th century by French colonialists, who realised that the climate of the central highlands was perfect for growing the popular drink. For the Vietnamese, coffee provides much more than just a shot of energy – it is a way of life. As for foreigners, they have a lot more added to their coffee besides milk and sugar when tasting coffee in Vietnam. Several popular concoctions on offer include salt coffee, egg coffee, coconut coffee, and yogurt coffee, among others. (Photo: VietnamPlus)