Increasing demand in overseas markets will push the value of Vietnam's fruit and vegetable exports up significantly this year, the Vietnam Economic Times reports.
Nearly 50 percent of Vietnamese fruit and greens exports are to the Chinese market where demand for these products are rising.
The consumption of fruits and vegetables in other markets in the world was also expected to increase sharply in the 2010-15 period, the report said.
Vietnam 's fruit and vegetable export revenues were estimated at more than 471 million USD last year, 7.4 percent higher than the previous year. Fresh and processed fruits accounted for the majority of the total revenue, taking up 36.6 percent of the 2010 export value. They would continue to be the major export products this year, said the Vietnam Fruit and Vegetable Association (Vinafruit).
Dragon fruit was the most exported product, posting revenues of 58 million USD in 2010, an increase of more than 70 percent over the previous year. Last year, a large number of dragon fruit growers in Vietnam received Global GAP and EU GAP certification which has boosted exports of their produce.
Vegetable exports, meanwhile, were valued at more than 94 million USD last year, accounting for 25 percent or so of the total fruit and greens exports.
Last year also saw a remarkable increase in export value of flowers, nearly 40 percent higher than in 2009.
The export value of Vietnamese fruits and vegetables to the Chinese market, mostly fruits, reached 235 million USD last year.
Japan is the second biggest market behind China for Vietnamese fruits and greens. Export revenues from this market reached 54.5 million USD, over 26 percent higher than 2009.
The export volume of fruits and greens to the Japanese market has been increasing every year by at least 10 percent since 2007. More than 20 new varieties of fruits and greens have been added to the exports list to this market since last year.
Meanwhile, export revenues to the US last year topped 26 million USD, making it the fifth biggest consumer of Vietnamese fruits and vegetables after China , Japan , the Netherlands and Russia . In recent years, the US has been importing more fresh produce rather than canned products from Vietnam .
The US would import 1.2 million tonnes of fruits each year in the coming years, according to the Food and Agriculture Organisation.
This means Vietnam has a big chance to boost exports to this market, the Vietnam Economic Times said, adding that it was necessary for Vietnamese firms to have a long term strategy to improve exports to the American market.
Shrinking land for cultivation and disadvantageous weather conditions all over the world would result in increased prices of fruits and vegetables in the international market, the report cited local firm Vinafruit as saying.
The EU and other developed countries will remain the biggest consumers of fruits and greens in the coming years, with the former increasing its imports of vegetables by 1.8 percent a year. Their demand for tropical fruits was expected to grow faster, at 8 percent a year, the report said./.
Nearly 50 percent of Vietnamese fruit and greens exports are to the Chinese market where demand for these products are rising.
The consumption of fruits and vegetables in other markets in the world was also expected to increase sharply in the 2010-15 period, the report said.
Vietnam 's fruit and vegetable export revenues were estimated at more than 471 million USD last year, 7.4 percent higher than the previous year. Fresh and processed fruits accounted for the majority of the total revenue, taking up 36.6 percent of the 2010 export value. They would continue to be the major export products this year, said the Vietnam Fruit and Vegetable Association (Vinafruit).
Dragon fruit was the most exported product, posting revenues of 58 million USD in 2010, an increase of more than 70 percent over the previous year. Last year, a large number of dragon fruit growers in Vietnam received Global GAP and EU GAP certification which has boosted exports of their produce.
Vegetable exports, meanwhile, were valued at more than 94 million USD last year, accounting for 25 percent or so of the total fruit and greens exports.
Last year also saw a remarkable increase in export value of flowers, nearly 40 percent higher than in 2009.
The export value of Vietnamese fruits and vegetables to the Chinese market, mostly fruits, reached 235 million USD last year.
Japan is the second biggest market behind China for Vietnamese fruits and greens. Export revenues from this market reached 54.5 million USD, over 26 percent higher than 2009.
The export volume of fruits and greens to the Japanese market has been increasing every year by at least 10 percent since 2007. More than 20 new varieties of fruits and greens have been added to the exports list to this market since last year.
Meanwhile, export revenues to the US last year topped 26 million USD, making it the fifth biggest consumer of Vietnamese fruits and vegetables after China , Japan , the Netherlands and Russia . In recent years, the US has been importing more fresh produce rather than canned products from Vietnam .
The US would import 1.2 million tonnes of fruits each year in the coming years, according to the Food and Agriculture Organisation.
This means Vietnam has a big chance to boost exports to this market, the Vietnam Economic Times said, adding that it was necessary for Vietnamese firms to have a long term strategy to improve exports to the American market.
Shrinking land for cultivation and disadvantageous weather conditions all over the world would result in increased prices of fruits and vegetables in the international market, the report cited local firm Vinafruit as saying.
The EU and other developed countries will remain the biggest consumers of fruits and greens in the coming years, with the former increasing its imports of vegetables by 1.8 percent a year. Their demand for tropical fruits was expected to grow faster, at 8 percent a year, the report said./.
