Lao traditional New Year celebrated in Hanoi Society

Lao traditional New Year celebrated in Hanoi

Vice President Dang Thi Ngoc Thinh wished the Party, State and people of Laos happiness and a successful New Year when attending a ceremony to welcome their traditional Bun Pi May festival held by the Lao Embassy in Hanoi April 12.
Vietnamese food an attractive tourism product Travel

Vietnamese food an attractive tourism product

The culinary festival “Essence of Vietnamese food” will take place in Ho Chi Minh City from April 6-8, introducing special dishes from across the nation, as part of activities to develop food tourism
RoK First Lady meets Vietnamese students Society

RoK First Lady meets Vietnamese students

First Lady of the Republic of Korea Kim Jung-sook has received 15 Vietnamese students in the presidential Blue House ahead of her husband President Moon Jae-in’s visit to Vietnam this March.
Advanced technology helps bring Vietnamese food to world Business

Advanced technology helps bring Vietnamese food to world

The High Pressure Processing (HPP) technology will help bring the original flavour of Vietnamese traditional dishes like “pho” or “bun bo Hue” (Hue-styled noodle soup with beef) to foreign countries, said Lam Dao Hung, Chairman of Minh Hung Group.
Metropole recreates Hanoian old market Culture - Sports

Metropole recreates Hanoian old market

In the days leading up to Tet, Sofitel Legend Metropole Hanoi will host an open-air bazaar featuring more than a dozen stalls selling gourmet foods and beverages, designer clothing and handmade gifts.
The taste of Hanoi’s autumn Culture - Sports

The taste of Hanoi’s autumn

Hanoi’s autumn is also the season for com or young sticky rice flakes. Com can be eaten directly or enjoyed with bananas like a snack. It can also be mixed with other food ingredients to create a variety of tasty dishes.