The UN Food and Agriculture Organization (FAO) Representative in Vietnam Albert Lieberg called for urgent actions to end hunger and malnutrition at a meeting in Hanoi on October 14 on the occasion of World Food Day (October 16).
Vietnam has huge potential for ocean aquaculture but the lack of a proper development plan, preferential policies and application of high technology has hindered its development.
National Assembly Chairwoman Nguyen Thi Kim Ngan’s official visit to China from July 8-12 has contributed to consolidating and developing the Vietnam-China traditional friendship and comprehensive strategic cooperative partnership in a stable, healthy and sustainable manner, said a senior legislator.
Chairwoman of the Vietnamese National Assembly (NA) Nguyen Thi Kim Ngan met with General Secretary of the Communist Party of China (CPC) Central Committee and President of China Xi Jinping in Beijing on July 12, as part of her official visit to the country.
Vietnam exported 26,000 tonnes of tea in the first quarter of 2019, earning turnover of 45 million USD, up 2.1 percent in volume and 15.4 percent in value year on year, the Ministry of Agriculture and Rural Development’s Agro Processing and Market Development Authority (AgroTrade) has announced.
The Vietnam Administration of Forestry (VNForest) launched an action plan on April 3 for communications to implement the Voluntary Partnership Agreement on Forest Law Enforcement, Governance, and Trade (VPA/FLEGT) between Vietnam and the European Union (EU).
African Swine Fever (ASF) has spread among 20 provinces and cities in Vietnam with nearly 25,000 pigs culled in an attempt to stop the disease from reaching the southern farms that produce the industry’s largest amount of pork.
The Department of Animal Health under the Ministry of Agriculture and Rural Development affirmed (MARD) on March 20 that the information carried by some foreign news agencies with the content “FAO recommends Vietnam to declare African swine fever (ASF) as a state of national emergency” is inaccurate.
The UN Food and Agriculture Organisation (FAO) and the World Organisation for Animal Health (OIE) have sent a delegation of experts to Vietnam to assess the situation of African swine fever (ASF) in the country.
The UN Food and Agriculture Organisation (FAO) and World Organisation for Animal Health (OIE) have said they are willing to help Vietnam deal with the outbreak of African swine fever (ASF).
Indonesia’s Ministry of Agriculture (MoA) has collaborated with the UN Food and Agriculture Organisation (FAO) to launch a programme to support farmers in West Kalimantan to adopt organic methods for rice production.
The UN Food and Agriculture Organisation (FAO) in Vietnam has pledged to help the country control the spread of African swine fever (ASF), that recently broke out in the northern provinces of Thai Binh and Hung Yen.
The UN’s Food and Agriculture Organisation (FAO) and the Myanmar government have signed a multi-year framework agreement to improve nutrition and food security in the country while safeguarding and sustainably managing the use of natural resources.
Director General of the Food and Agriculture Organization (FAO) of the United Nations Jose Graziano Da Silva has expressed his admiration for Vietnam’s development achievements, especially in poverty reduction and food security.
Vietnam exported 120,000 tonnes of tea in 2018, earning revenue of 219 million USD, year-on-year decreases of 8.4 percent in volume and 3.4 percent in value, respectively.
Vietnam’s key agricultural products, including rice, coffee, tea, cashew nuts, and peppercorn, were introduced at the recently concluded Ukrainian Food Expo 2018.
A seminar was held in Ho Chi Minh City on December 11 to help local businesses gain an insight into the Republic of Korea’s (RoK) regulations on plant protection product residues on farm produce exported to this market.
Minister of Agriculture and Rural Development Nguyen Xuan Cuong has called on all ministries, sectors, international organisations, domestic and foreign businesses, experts, and volunteers to join hands in working towards a Vietnam free of hunger by 2025.
The use of technology is considered one of the most important factors to improve the yields and quality of agricultural products and enable them to join the global value chain, delegates heard at a forum in Ho Chi Minh City on November 14.
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