As part of the Government’s cultural development strategy, Vietnam aims to have three cities in the UNESCO’s Creative Cities Network across many fields, including cuisine, by 2030.
The second episode of the ‘Food Culture - Central Region Heritage Road' programme will be held virtually on August 14 to discuss ways to promote the typical cuisine of Vietnam’s central region.
Almost 20 members of the international diplomatic corps and their spouses, such as Ambassadors of Cambodia, Myanmar and Turkey to Thailand, participated in a Thai cooking demonstration on May 23 at the Mandarin Oriental Bangkok Hotel organised by the Foreign Office of the Government Public Relations Department (PRD).
Diners to the second Hanoi Food Culture Festival, slated for June 7-9 at Thong Nhat Park, will be treated to traditional dishes of not only Hanoi but also other localities in the north, central and southern regions, according to organisers.
Eight months ago, local authorities in the central province of Thua Thien-Hue announced a plan to make Hue the food capital of Vietnam. On February 19, they carried out the first step.
Hundreds of local people and foreigners came to the French food and cultural festival “Balade en France” at Hoa Lu Stadium in Ho Chi Minh City on its opening night on December 1.
The Hanoi Food Culture Festival, the first of its kind, had served close to 70,000 visitors during its 4-day course at Thong Nhat Park from October 11 to 14.
The Hanoi Food Culture Festival 2018, the first of its kind, is taking place in the capital city from October 11 -14 with an aim of introducing Hanoi’s cuisine legacy to locals and tourists alike.
The Hanoi Food Culture Festival 2018, the first of its kind, will take place in the capital city from October 5-10 with an aim of introducing Hanoi’s cuisine legacy to locals and tourists alike.
The Ministry of Culture, Sports and Tourism launched a board to canvass for the establishment of the Vietnam Cultural and Cuisine Association with the goal of promoting Vietnamese food culture.