UK-based publisher of world-renowned travel books and magazines Rough Guides has published an article recommending outstanding Vietnamese dishes besides the already renown pho and banh mi.
A steaming hot soup with the red of tomato and the smell of fried spring onion, coupled with the fatness of stuffed snails and the sweetness of helix snails, is a common order customers place.
Canh orange, a specialty of Hanoi during the run-up to Tet, helps make farmers prosperous, especially with assistance from the city's crop development.