Chinese authority on January 12 re-opened its Hekou International Border Gate – which pairs with Vietnam's Kim Thanh II border gate in the northern province of Lao Cai – for imported fresh fruits, including dragon fruit, and frozen foods from Vietnam, according to the Ministry of Industry and Trade.
More than 3,600 tonnes of fresh lychees from the northern provinces of Hai Duong, Bac Giang and Vinh Phuc were exported to China via Lao Cai province’s Kim Thanh II international border gate from May 8 to 24.
Some 190 tonnes of dragon fruits were shipped to China through Kim Thanh II International Border Gate in the northern province of Lao Cai on February 12, the first day of the lunar New Year.
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