Shopping fresh food service booms Business

Shopping fresh food service booms

As the world goes digital at a mind-boggling pace, more and more everyday habits are being performed hand-held, all at the touch of a button through smart phones.
Blockchain community asks for a sandbox Business

Blockchain community asks for a sandbox

Representatives of the blockchain industry in Vietnam have asked for a ‘sandbox’ for the technology while meeting with Government agencies at a conference on in Hanoi on September 18.
Green buildings benefit both investors and home buyers Business

Green buildings benefit both investors and home buyers

Green buildings provide more benefits for investors in the long term than normal buildings and reduce the economic burden for low- and middle-income families, according to general secretary of Vietnam Real Estate Association (VNREA) Nguyen Viet Chien.
Banks short of credit growth quota for 2019 Business

Banks short of credit growth quota for 2019

Though there remains six months, some banks have almost used up the assigned quota for the whole year, and experts said it would be difficult for the banks to get an expansion approval from the State Bank of Vietnam (SBV).
Da Nang airport to have new terminal Business

Da Nang airport to have new terminal

Da Nang will build a new terminal, T3, at its international airport with total investment of 9 trillion VND (391 million USD), increasing the airport’s capacity to 28 million passengers and 200,000 tonnes of cargo by 2030.
mPOS mobile card payment leads payment channels in 2018 Business

mPOS mobile card payment leads payment channels in 2018

2018 was the year witnessing the outstanding development of the new payment method via mPOS device. There was 27,500 places accepting payment via mPOS, posting 99 percent year-on-year increase, according to the Vietnam Bank Card Association (VNBA).
US pushes food exports to Vietnam Business

US pushes food exports to Vietnam

The US Mission believed in building a fruitful partnership with Vietnam that offered new and sustainable opportunities for both US and Vietnamese food companies.