Vietnamese agricultural products have many opportunities to enter the European market, but exporters need to understand local consumption trends and come up with suitable brand-building strategies, said experts at a conference on promoting farm produce exports to Europe.
Vietnamese cuisine is among the top 15 favourite cuisines in the world, according to a survey conducted by YouGov, a UK global public opinion and data company.
The central coastal city of Da Nang is working to turn itself into a food smart city as part of efforts to concretise its target of becoming an eco-smart urban area and a regional hub for startups and innovation until 2030 with a vision to 2045.
Vietnamese cuisine is being served at the 26th Moscow International Travel and Tourism Exhibition (MITT), which is currently underway in the capital city of Russia.
Nearly 3,000 international reporters came to cover the second DPRK-USA Summit in Hanoi on February 27-28, offering the country a valuable chance to promote tourism and attract more foreign tourists in the coming time.
Two-way trade turnover between Vietnam and the US has increased nearly 120 times, reaching over 60 billion USD in 2018 from 450 million USD in 1994, since the normalisation of bilateral relations 25 years ago.
A Vietnamese cuisine week was held at the Ascott Dhaka hotel in Dhaka, Bangladesh, from February 17 to 28, drawing a large number of gastronomy lovers.
Just after two days of operation, the International Media Centre (IMC) for the second DPRK-USA Summit in Hanoi has received much appreciation from foreign reporters for its working facilities.
The domestic dairy industry will face competitive pressure this year due to the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP), according to a report of the Rong Viet Securities Company (VDSC).
A Vietnamese-style coffee shop will be opened soon in Turin, the capital city of Italy’s northern region of Piemonte, the Honorary Consular of Vietnam in Turin Sandra Scagliotti said at a recent gathering on the occasion of the Vietnamese traditional Lunar New Year festival (Tet).
The Vietnamese Embassy in Russia held a diplomatic banquet to welcome Lunar New Year (Tet) in Moscow on January 30.
Director of the Centre for Vietnam Studies in Turin of Italy Sandra Scagliotti recently launched her Italian-language book featuring Vietnamese cuisine and culture.
The Noi Bai Catering Service JSC (NCS), a member of the national flag carrier Vietnam Airlines, has inaugurated a new food processing centre at the Noi Bai International Airport.
The national costume representing Banh mi or Vietnamese Bread, worn by H’Hen Nie, the Vietnamese representative in Miss Universe 2018, was selected among the 15 best outfits by Global Beauties.
The Vietnamese Embassy in South Africa held a Vietnamese Culture and Cuisine Day in Johannesburg on December 5 to introduce Vietnamese tourism, landscapes and cuisine.
The US Mission believed in building a fruitful partnership with Vietnam that offered new and sustainable opportunities for both US and Vietnamese food companies.
The Mekong Delta has enough natural resources for developing tourism products in general and agritourism in particular. Floating markets and fruit orchards are common among localities in the region.
Visitors to the seventh Hong Kong Food Carnival, which is underway in Kwai Tsing district, Hong Kong (China), have shown interest in Vietnamese food.
