The Vietnam Red Cross Society (VRCS) at all levels have launching a campaign calling on domestic consumers to help farmers in the northern province of Hai Duong, who are struggling against the COVID-19 pandemic with a huge amount of unsold farm produce.
Products of Vietnamese milk producer Vinamilk (Vietnam Dairy Products JSC) have made their entry into the market in the Republic of Korea (RoK), said a RoK dairy business.
Improving production technologies, designs and packaging are among the important factors that could add value to Vietnamese farm produce, businesses have said.
The import-export turnover through the Lao Cai International Border Gate on the Vietnam-China border reached 919 million USD in the first six months of 2019, a decrease of 6.77 percent year on year.
There are many opportunities for Vietnamese enterprises to sell their goods in Japan, according to Yuichiro Shiotani, director general of Aeon Top Value Viet Nam.
Given the recent refusal of Vietnamese shipments of agro-forestry-aquatic products from choosy markets, domestic firms have to know about importers’ standards in terms of food hygiene and safety.
The National Agro-Forestry-Fishery Quality Assurance Department has announced that salt produced in some central provinces, where abnormal mass fish deaths occurred recently, is safe for consumers.
Vietnam wants to acquire advanced technology and enhance its cooperation with British enterprises to increase the value of food while ensuring benefits to consumers.
The southernmost province of Ca Mau to date has earned roughly one billion USD from exporting its aquatic products, dropping nearly 20 percent from last year.
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