The Vietnam Association of Seafood Exporters and Producers (VASEP) has forecast that tra fish exports to the EU will increase by 20-35 percent in 2019.
Hanoi will conduct checks on the food safety and hygiene of all enterprises and restaurants in the capital city starting July 10, according to the municipal People’s Committee.
Vietnamese exports of agricultural products must meet food safety, quality and traceability requirements to China which now requires that exports be sent through official channels only, heard a recent workshop in Ho Chi Minh City.
Consumption trends in the food and beverage industry in Asia and the world at large were the main topic of a seminar held by the Business Association of High-Quality Vietnamese Products in Hanoi on June 20.
Officials of the Vietnamese Ministry of Agriculture and Rural Development (MARD) had a working session with representatives of the Chinese General Administration of Customs in Hanoi on June 18, discussing measures to boost bilateral trade of farm produce.
JG Summit Holdings, Inc. one of the biggest Filipino investors in Vietnam, hopes to invest in sustainably developing tea business in the country, particularly via the participation in public-private-partnership projects.
Vietnam needs to develop a system of modern agricultural product supply centres which can help to promote the consumption of farm produce in value chains, enhance food safety and hygiene, and improve the competitive edge of Vietnamese goods.
Six pilot schools in Ho Chi Minh City have ensured food-safety standards and teachers have become more aware of food-hygiene regulations, but schools still need to ensure quality meals and publication of food prices as well as the names of companies that make the food, the deputy director of the HCM City Department of Education and Training has said.
Vietnamese tra fish exporters are confident that their business will continue to thrive in the coming time despite facing anti-dumping duties and expansion of farming areas in many rival countries.
Each specialty product from Da Lat city and the Central Highlands province of Lam Dong will be given a unique identification number to help consumers distinguish between them quickly and accurately.
Environmental pollution in some craft villages, especially food processing villages in the central province of Nghe An, has gotten worse. It not only affects the local communities but also raises concerns over food safety.
The National Action Month on Food Safety will take place from April 15 to May 15 with the theme of “Say no to fake and substandard food and protect customers’ rights”.
Exporters should step up trade promotion to boost exports to Taiwan, which imports large volumes of farm produce and processed foods, according to Vietnamese trade officials.
The ninth Nha Trang – Khanh Hoa Sea Festival, slated for May 10-13 in the central coastal province of Khanh Hoa, is the highlight of the Visit Vietnam Year 2019, Vice Chairman of the People’s Committee of Khanh Hoa Nguyen Dac Tai said at a press conference in Hanoi on March 29.
The northern mountainous province of Lai Chau announced its first African swine fever (ASF) outbreak on March 19, raising the total number of disease-hit localities nationwide to 20.
Vietnam sets a target of earning 4.1-4.2 billion USD from shrimp exports this year, higher than 3.6 billion USD recorded in 2018, according to the Directorate of Fisheries under the Ministry of Agriculture and Rural Development (MARD).
The action month on food safety will take place from April 15 till May 15, focusing on the fight against low-quality counterfeit food to protect consumers.