Vietnamplus

The Thai Organic Consumer Association (TOCA) is working with hotels in Phuket to initiate a food waste composting system, which is in line with the government’s Bio-Circular-Green Economic Model (BCG), in an effort to reduce increasing food waste in the context of tourism recovery in Thailand.

The problem of domestic solid waste treatment is a challenge for the sustainable development of Hanoi.

The non-profit Food Bank Vietnam on October 15 launched a programme called Food Share to promote food sharing and stop wastage.

Innovative and business-driven solutions to reduce food waste are critical to enhancing sustainability and reducing environmental impact, said Mark Tattlesall, Deputy Ambassador of Australia to Vietnam, in a workshop on food waste on April 20.

The COVID-19 pandemic is a wake-up call that's highlighted the urgency to fight the world’s food waste crisis, experts and industry players told CNBC.

As many as 1,000 secondary school students nationwide will learn about global goals for sustainable development at the global event "World’s Largest Lesson" to be held for the first time in Vietnam in September and October in Ho Chi Minh City.

Foodbank Vietnam, a charitable project, is being implemented with the aim to reduce food waste and support the needy people. Young people are expected to play an important role in reducing food waste

Young people play an important role in reducing food waste and contributing to food security, said Nguyen Tuan Khoi, founder and CEO of non-profit Foodbank Vietnam.

Although the cold chain logistics sector in Vietnam is considered small and fragmented, the market has shown signs of improvement due to the increasing demand for high quality products.

Far from being listed a good thing to do, wasting food still finds its way to Nguyen Thi Thu’s kitchen, a sin which Thu admits she has yet to figure out just one effective solution.