Vietnamplus

“Goi ca me”, a raw fish ceviche made of Osteochilus fish, requires an experienced and meticulous gourmet to cook it right.

Vietnam has been listed in the world's 10 most incredible destinations which are surprisingly cheap to visit by Canadian travel magazine The Travel, along with Laos and Indonesia.

Bac Giang has impressed tourists with some mouth-watering local dishes like goi ca (raw fish dish), nom ca (fish salad), luon om (simmered eel) and other specialties made of frogs.