A tourism culture week is scheduled to take place in Bac Ha district in the northwestern province of Lao Cai from June 1-9, under the theme “Colours of the White Highland”.
With relentless efforts, enthusiasm and dedication, Bui Minh Thang has expanded production and improved the livelihood of many people in Cu Chi district, HCMC thanks to his mushroom farming business.
Four Vietnamese tycoons, named in Forbes Billionaires 2018, share a common interest in investing in agricultural development or businesses dedicated to benefiting Vietnamese farmers and the poor.
Forty-three-year-old Le Ngoc Khanh from Dak Hrinh commune in the Central Highlands province of Kon Tum quit his stable job as a teacher at a vocational school and started growing mushrooms in 2014.
Among the myriad Vietnamese dishes made with rice, be it main courses, side-dishes or snacks that are meals in themselves, the softest gluey texture belongs to the banh gio.
The three main regions of Vietnam are characterized by different climate and soil conditions that result in different traditions and customs, and some of these have to do with which traditional dishes are favoured and how they are prepared when Tet, the Lunar New Year, is celebrated.
People are preferring confectionery products from Vietnamese manufacturers to foreign products in preparing for the coming Tet (Lunar New Year) holiday.
A delegation from the Lao Ministry of Agriculture and Forestry visited the north-western province of Dien Bien from September 24-27 to share experience in encouraging agricultural expansion and increase values of farm produce.
Vietnam’s north-central province of Thanh Hoa and Laos’ eastern province of Houaphanh are implementing a project using modern science and technology to grow mushrooms.
The lack of a master plan has been blamed for Vietnam having to import up to 80 percent of its processed pharmaceutical materials although the country has an abundant source of pharmaceutical materials and was one of top exporters of raw pharmaceutical materials in the 1980s.
The three main regions of Vietnam are characterized by different climate and soil conditions that result in different traditions and customs, and some of these have to do with which traditional dishes are favoured and how they are prepared when Tet, the Lunar New Year, is celebrated.
The three main regions of Vietnam are characterised by different climate and soil conditions that result in different traditions and customs, including traditional dishes for Tet.
Travel
XIII National Congress of Communist Party of Vietnam
