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US magazine Travel + Leisure has made a list of 10 best restaurants in Vietnam based on votes by its readers.

Major firms in the food and beverage (F&B) industry are taking different steps to recover and expand their operations after two years of struggling against the COVID-19 pandemic.

Indonesian Minister of Tourism and Creative Economy Sandiaga Uno has said that the country plans to open 4,000 restaurants abroad in late 2023 and early 2024 to promote its culinary culture.

To make a good impression on customers, owners of phở restaurants not only think of the most sophisticated way of making their phở but also focus on business organizations.

Foodies in Hanoi can now enjoy some of the best Korean cuisine the capital city has to offer, completely free of charge.

October 28 was the first day Ho Chi Minh City allowed restaurants and eateries to serve customers on-site. Social distancing had closed their doors for many months, with takeaway allowed from the beginning of October. The decision to allow dining-in actually meets the desires of people and businesses alike.

Ho Chi Minh City currently has no plans to vaccinate children aged 12-17 against COVID-19, deputy head of the municipal Steering Committee for COVID-19 Prevention and Control Pham Duc Hai affirmed on October 18.

Hanoi's authorities have allowed dine-in services at restaurants from 6am on October 14.

UK-based publisher of world-renowned travel books and magazines Rough Guides has published an article recommending outstanding Vietnamese dishes besides the already renown pho and banh mi.

Previously, the Hanoi People's Committee issued an urgent dispatch ordering all restaurants and foodservice establishments to suspend their operation.

Hanoi starts shutting down all food and beverage establishments as well as hair salons and beauty parlors from 12:00 on May 25 so as to contain the spread of the coronavirus SARS-CoV-2 which causes COVID-19.

At 5 pm, as noted by reporters, individuals and households running beer shops almost closed to ensure epidemic prevention according to regulations.

Ton Ngoc Hiep, who already opened 10 Vietnamese “pho” (noodle soup) restaurants in Kuala Lumpur, Malaysia, is planning to bring the brand to the UK and the US.

A Vietnamese restaurant has been named among the 50 best in Asia.

The Vietnamese health ministry along with the World Health Organization (WHO) office in Vietnam on April 3 launched a campaign to encourage smoke-free restaurants and hotels in Hanoi.

Four Vietnamese eateries have been included in the Inaugural “Essence of Asia” Collection, an unranked collection by Asia’s 50 Best Restaurants.

This morning, restaurants and coffee shops were reopened after being closed for a long time to prevent COVID-19 pandemic

Restaurants in Hanoi will be allowed to re-open under certain requirements as from 0:00 on March 2, heard at a meeting of the capital COVID-19 prevention and control steering committee on March 1.

This is the second day since Hanoi decided to close all cafes and sidewalk restaurants to prevent the COVID-19 epidemic.

The smoking rate among men in many provinces and cities last year fell compared to 2017 as a result of agencies’ efforts to implement tobacco harm-prevention programmes, Dr Phan Thi Hai, deputy head of the Tobacco Harm Prevention Fund, said at a conference held in HCM City last week.