The over 200-year-old rice paper village in Thuan Hung ward, Thot Not district, in the Mekong Delta city of Can Tho, has been recognised as national intangible cultural heritage, by the Ministry of Culture, Sports and Tourism.
Phu Yen rice paper is smooth, fragrant and makes for a great roll. Compared to other rice papers, it is less sticky when being dipped in water to wrap a spring roll.
Famous for its hundred-year-old rice paper-making tradition, Tuy Loan craft village is a perfect place to keep intact good values left by previous generations.
Da Lat grilled rice paper has been known as a famous snack in the foggy land. The grilled rice paper has also appeared in many different provinces in the country and become customers' favourite food.
Rice paper (banh da or banh trang) is one of the Vietnamese specialties. It is traditionally handmade and become a popular material of a variety of good food.
The southern province of Tay Ninh is hosting a festival highlighting the local specialty - banh trang phoi suong (rice paper exposed to the fog), which has been recognised as part of the National Intangible Heritage, with the aim to promote traditional food and handicrafts.
The southern province of Tay Ninh will hold the second culture and tourism week featuring the craft of making Trang Bang dew-wetted rice paper in Trang Bang district from December 20-25.
Take a trip 40 kilometres outside the Mekong Delta city of Can Tho and you’ll notice panels of rice papers drying in the sun on rattan racks lining the roads in Thot Not district’s Thuan Hung ward.
The traditional craft of making banh trang phoi suong (dew-wetted rice paper) in Trang Bang district, Tay Ninh province, has been recognised as a National Intangible Cultural Heritage.
Culture - Sports
