Vietnam having long cultural history is also well-known for the diverse and fascinating cuisine. When coming to Vietnam, you should not miss out on trying delicious food, especially fried spring rolls regarded as one of the most excellent specialties in Vietnam.
Vietnamese and international children will have a chance to learn about the diverse colours of Italian culture during International Children’s Day at the Vietnam Museum of Ethnology on May 27, 28.
If tourists have tried one Vietnamese dish, it's most likely pho. But, according to CNN, there's much more to Vietnam's diverse noodle scene than this familiar food. And bún is one of a kind.
“Cha ca Quy Nhon” (Quy Nhon fish paste”, a specialty of central Binh
Dinh province, has been recognised by the Asian Records Organisation
(ARO) as one of Asian specialties.
Culture - Sports
