Vietnamplus

Although they led a difficult life, people in the central region still try to arrange a hearty meal to worship their ancestors during Tet (Lunar New Year) festival.

Broiled pork cooked with coconut juice and duck eggs together with bitter gourd soup are viewed as an unmissable part of the traditional tray in southern Vietnam during Tet (Lunar New Year) holidays - the country’s largest traditional festival.

Phu Quoc island in the southern province of Kien Giang, dubbed as the pearl island in the southwestern region of the country, has emerged as a favourite destination for tourists both inside and outside the country.

During the Lunar New Year (Tet) festival, each ethnic group in Vietnam has its own culinary specialties that reflect the culture of their people and are used as offerings to worship their ancestors.

Dubbed as the pearl island in the southwestern region of the country, Phu Quoc is blessed with mountains, rivers, streams, forests, and sea.

The confluence of three ethnicities in the Mekong Delta province of Soc Trang, that of the Kinh, the Hoa and the Khmer, makes it a great place to discover the beauty of different cultures and observe distinct customs.

Agricultural specialties of some provinces are being sold on the e-commerce platform Sendo, marking the first time cooperatives and farmers have directly put their produce on sale in the digital environment.

A species of crab in Nam Can district and a fish sauce hot pot in the U Minh Forest in the southernmost province of Ca Mau have been listed among the Top 100 specialties in Vietnam in 2020-2021 by the Vietnam Record Organisation (Vietkings).

During the Lunar New Year (Tet) festival, each ethnic group in Vietnam has its own culinary specialties that reflect the culture of their people and are used as offerings to worship their ancestors.

During the Lunar New Year (Tet) festival, each region in Vietnam has its own culinary specialties that reflect the culture of their people and are used as offerings to worship their ancestors.

In recent years, Ninh Thuận becomes one of the most favorite destinations on the South Central coast that tourists love to visit. This place is not only famous for its long sandhills, dreamy beaches, and local vineyards but also its cuisine.

A fair introducing products meeting standards in the “One Commune - One Product” (OCOP) programme, along with specialties from cities and provinces nationwide, will take place at the Art and Street Food Space in Hanoi’s Tay Ho district from December 17 to 21.

A fair featuring specialties from mountainous localities will be a highlight of activities taking place at the Vietnam National Village for Ethnic Culture and Tourism in Hanoi in December to commemorate the new year of 2021, the Ministry of Culture, Sports, and Tourism announced on December 1.

A trade fair introducing local specialties of four southern provinces - An Giang, Dong Thap, Long An and Tay Ninh - opened in Chau Doc city of An Giang on July 24.

The second fruit and farm produce week kicked off in Hanoi on June 11 with the participation of over 20 cities and provinces nationwide.

A wide range of fruits and other agricultural specialties from various localities are being offered to consumers at the Big C Thang Long shopping mall in Hanoi.

The northern coastal province of Quang Ninh province will host a gala night on May 16 to kick off a variety of cultural activities promoting local tourism.

During the Lunar New Year (Tet) festival, each ethnic group in Vietnam has its own culinary specialties that reflect the culture of their people and are used as offerings to worship their ancestors.

The Tet (Lunar New Year) Festival 2020 kicked off in Le Van Tam park, Ho Chi Minh City on January 3 as part of activities to honour Vietnam’s cultural and culinary values.

The month before Tet (Lunar New Year), which will fall on January 25, are the busiest for residents of Mekong Delta craft villages since demand for traditional specialties spike.