A fair introducing products meeting standards in the “One Commune - One Product” (OCOP) programme, along with specialties from cities and provinces nationwide, will take place at the Art and Street Food Space in Hanoi’s Tay Ho district from December 17 to 21.
An awards ceremony for the ninth national tourism art photo contest “Explore Vietnam” and a clip competition “Vietnam Now” were held in Hanoi on September 24 on the occasion of the 60th anniversary of Vietnam’s tourism sector (September 7).
After being allowed to reopen, Hanoi’s “sleepless” streets like Ta Hien, Ma May and Luong Ngoc Quyen become busy again following the prolonged “COVID-19 holiday”.
Street food is an indispensable part of Saigon culture and life, a highlight that leaves a deep impression on visitors to the city, now named after Vietnam’s beloved President Ho Chi Minh. Consumers have turned to online shopping in droves since the second wave of COVID-19 struck, and local street food businesses have taken different initiatives to survive and not be left behind.
A Vietnamese man has touched the hearts of those who love Saigon - the former name of Ho Chi Minh City - by his wooden miniatures facsimileing the city in his memories. Join us to contemplate the fascinating artworks.
Hoi An ancient city in Vietnam’s central province of Quang Nam was ranked third among the list of the world’s top 25 cities in 2020 recently announced by Travel + Leisure.
From Facebook groups to hyper-local delivery services, street food chefs in Southeast Asia are cooking up creative ways to sell their wares as they struggle to survive during the COVID-19 pandemic, the Bangkok Post reported.
French daily Le Figaro recently ran an article introducing Hanoi’s most renowned street food. The article was headlined “In Vietnam, eight wonders to taste in Hanoi – a temple of street food”.
With the word “banh mi” recognised by the Oxford dictionary and a Google bread doodle which has taken the media by storm in recent days, let’s find out why this popular street food in Vietnam has become known to so many international friends.
The ancient city of Hoi An is being challenged by mass tourism, traffic congestion, underdeveloped waste management, vendors, street food quality and poor design and operation of homestays that have badly impacted the UNESCO-recognised World Heritage Site.
A one-day event featuring Vietnamese customs for the Lunar New Year will be held on January 25 in Saint Herblain, France, by ART SPACE, a private centre run by Hoang Thu Trang.
Vietnamese banh mi (sandwich) –a popular street food across the country, continues to make foreign diners surprised and fascinated by the perfect blend of Western cuisine with Vietnamese flavours.
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