Though the first batch of fresh durians officially exported to China received a warm welcome from local consumers, both sides need to outline measures to boost sustainable export of the fruit since it is currently selling for a lower price than those from Thailand and Malaysia.
The MM Mega Market Vietnam Company, in collaboration with some trade promotion organisations and the Italian Consulate General in Ho Chi Minh City, opened the Taste of Italy week in the southern metropolis.
The central city of Da Nang is seeking to develop tourism products that are tailored to suit the taste of vacationers from India and the Middle East, which are defined as important markets for the city's tourism in the future.
Hanoi’s autumn is also the season for com or young sticky rice flakes. Com can be eaten directly or enjoyed with bananas like a snack. It can also be mixed with other food ingredients to create a variety of tasty dishes.
Despite having the same main ingredients as the “banh chung” cake made by the Kinh people, of glutinous rice, pork, and mung beans, the “banh chung gu den” (or black hunchback chung cake) made by ethnic people in the northern mountainous province of Lao Cai has its own taste and shape.
Hanoi’s autumn is also the season for com or young sticky rice flakes. Not only Hanoians but also travelers to the capital city always remember and love the special taste of this very good green sticky rice.
Consumers in Sydney in New South Wales state of Australia on September 19 had a chance to taste Vietnamese farm produce as part of the weekend farm produce fair.
A promotion programme titled ‘Viet Nam, Land of World’s Best Rice’ will present 10,000 bags of Vietnam’s Ban Mai Cung Dinh rice to consumers in Australia.
Fresh lychees from Vietnam have hit the shelves of a supermarket in the Netherlands and received warm response, expecting to make further inroads into this market in the time ahead.
Over the past more than 12 years, a chicken noodle restaurant on An Duong Street, Tay Ho district, Hanoi, has always attracted diners because of its unique processing method and unmistakable taste.
If you are in Russia and are dying for an authentic taste of Vietnam, with “pho” and “bia hoi”, head to one of the 14 restaurants named ‘Uncle Ho’ around the country.
The 2021 Vung Tau Taste Week will take place from April 24 to May 2 in the coastal city, featuring a wide range of cuisine, art and entertainment activities, the city People’s Committee has announced.
Vietnamese movie “Vi” (Taste) by director Le Bao has surpassed 11 other films to win the Special Jury Award in Encounters category - a competitive section devoted to new cinematic vision - at the 71st Berlin International Film Festival (Berlinale).
“Vi” (Taste) by director Le Bao is the only Vietnamese movie to join the 71st Berlin International Film Festival (Berlinale), which takes place in two stages, from March 1 to 5 and from June 9 to 20, 2021.
With its unique fragrance and sweetness, Dien pomelo, grown in Phu Dien ward, Bac Tu Liem district, Hanoi, is a precious gift for the Lunar New Year (Tet) holiday.
Tranh Khuc village has long been famous for making chung cake. At the end of the year, every house is filled with dong leaves, glutinous rice, and pork in the house.
A tourism promotion campaign entitled “Viet Nam: Di de yeu!” (Discover Vietnam) was launched on YouTube on January 7 to make Vietnam more popular among travellers via the digital platform.
Excellent dishes with kimchi – the soul food of the Republic of Korea (RoK) - were introduced at the final round of the K-food Festival which was held by the Consulate General of the Republic of Korea in the central city of Da Nang on December 17.
Business
