Pho is a traditional dish of Vietnam and is considered as one of the most famous representatives of Vietnamese cuisine. Pho has even become an inspiration for an one-of-a-kind cocktail.
The national flag carrier Vietnam Airlines has been honoured with the Four-Star Official Airline Ratings by the Airline Passenger Experience Association (APEX).
Vietnam Airlines has reached five-star standards for 30 percent of the 700 criteria from the international air transport rating organisation Skytrax, a step forward in its quest to become a five-star airline in 2020.
Vietnam joined nine other ASEAN countries and the bloc’s partners in an ASEAN food festival to enhance cultural exchanges and mobilise funds for impoverished children in the Southeast Asian region.
April 4 was officially announced as Day of “Pho”, Vietnam’s signature noodle soup, in Japan during a ceremony at EXPO City Osaka complex in the country on April 2.
A two-day culinary festival will be held in Hanoi this weekend,
offering local gastronomes the chance to taste traditional dishes of the
Republic of Korea (RoK) and Vietnam .
Although dealing with her own hectic
work day, the time it takes for Lai Hien Minh to search for a seat in
the crowded Pho Lanh shop on Nui Truc Street during the lunch rush does
nothing to convince her to leave for another restaurant with fewer
customers.