A 42 billion VND (1.82 million USD) vegetable and fruit processing factory was put into operation in Vung Lai commune, Muong Khuong district of the northern mountainous province of Lao Cai on April 7.
More Vietnamese businesses should be shifting to processing and exporting vegetables and fruits, which has high demand worldwide, Vo Mai, Vice Chairwoman of the Vietnam Gardening Association, has said.
Lavifood Joint Stock Company officially put into operation its Tanifood vegetable and fruit processing plant in the southwestern province of Tay Ninh on January 6, hoping to make international-standard products for export to the US, the European Union, the Republic of Korea, Japan and Australia.