Vietnamplus

Religions and beliefs have made considerable contributions to the culinary culture of Tay Ninh.

Truc Lam Quan Tue (or Tram Tue) in Phuong Trach road, Vinh Ngoc commune, Dong Anh district, Hanoi, is a special space for agarwood lovers.

The market for plant-based foods is surging globally after the pandemic, presenting an opportunity for Vietnamese vegetarian food exporters, of which the UK is a promising market.

From their habit of enjoying vegetarian dishes, locals in the southwestern province of Tay Ninh have creatively made attractive vegetarian food and turned it into an art. ​

The 2020 Spring Fair, themed “A vegan Tet (Lunar New Year Festival)”, will be held for the first time at the Vietnam Exhibition Centre for Culture and Arts in Hanoi from January 13-19, 2020.

The vegetarian food segment has been attracting a great deal of attention from businesses in recent years and gradually satisfied the tastes of customers.

Vegetarianism is widely applied by a large number of religious people, especially Buddhist followers. Not only as a religious belief, vegetarianism has become a choice as a healthy way of eating.

Vegetarian food has become increasingly popular in Vietnam over the last few years with many restaurants that serve vegan food booming in its cities.

Consumption of vegetarian food significantly increases just before and on the full-moon day of the seventh month on the lunar calendar.