The plan aims at ensuring national food security anddemonstrating the country’s responsibility for food security in the region andthe world.
Actions will be taken to renovate the food and food stuffsystem from production, processing, distribution and sale in a transparent,responsible and sustainable manner, on the basis of each locality’s advantages;ensure national nutrition; improve the income and living conditions of the people; and protect the environment and respond to climate change, thus contributing toimplementing 2030 sustainable development goals of Vietnam and the globe.
The plan also targets over 50% of enterprises participatingin agricultural, forestry and aquatic product value chains to be connected tothe national traceability portal.
The rate of the value of food and food stuffs producedin accordance with the Good Agricultural Practices (GAP) or equivalent will beabove 30%, while that of the value of processed agricultural products in thetotal value will surpass 50%./.