Society

Vietnamese food introduced in Indonesia

Fine Vietnamese dishes are being presented to international friends at the Vietnamese Food Week, which is underway in Semarang, capital of Central Java, Indonesia from May 16-28.
Vietnamese food introduced in Indonesia ảnh 1 Vietnamese Ambassador to Indonesia Hoang Anh Tuan and Director of Semarang Department of Culture and Tourism at the inaugural ceremony (Source: dangcongsan.vn)

Jakarta (VNA) – Fine Vietnamese dishes are being presented to international friends at the Vietnamese Food Week, which is underway in Semarang, capital of Central Java, Indonesia from May 16-28.

The event, jointly held by Indonesia’ Ciputra Semarang Hotel, the Vietnamese Embassy and the Swiss-Belresort Tuyen Lam Da Lat Hotel of Vietnam, is a part of a cuisine and tourism exchange programme between the two countries.

Speaking at the opening ceremony, Vietnamese Ambassador to Indonesia Hoang Anh Tuan lauded the initiative, saying its success would open up a string of events to disseminate Vietnam’s cuisine, culture and tourism in the “land of a thousand islands”.

The diplomat also hoped such activities would contribute to bolstering mutual understanding between the two countries’ people, creating a firm foundation for bilateral relations to thrive in the future.

After this event, Indonesian cuisine will be introduced in Vietnam for two weeks.-VNA

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