Banh canh (thick noodle soup), a traditional dish in central Vietnam, can now be easily found in Hanoi in delightful varieties. Banh canh ghe (crab thick noodle soup) is one of them.
Thach Huong, a Hanoi woman who has a special love for banh canh and seafood has successfully created banh canh ghe, a unique combination of Huong’s two favorite ingredients. Huong’s banh canh ghe OSON is now a popular food brand for Hanoi diners (Photo: VNA)
Huong’s banh canh ghe has an exclusively delicious taste created by a sweet and clear broth made from fresh crab, pork bone and dried shrimp and squid. The dish is also an amazing blend of colors with white rice noodles, orange crab, yellow fish cakes and green onions (Photo: VNA)
The Vietnamese Street Food Festival, the eight of its kind, opened recently in Moscow, with the aim of promoting the Vietnamese culinary culture to Russian people and international friends.
Foodies to the capital city of Hanoi could not miss banh da ca (soup made with tea-coloured noodles which comes from northern Hai Phong city) and banh cuon (steamed rolled pancakes), The Guardian suggested.
The increasing demand for food delivery applications has helped spread the trend of central kitchens from China, India, Japan and Indonesia to Vietnam.
Thach Huong, a Hanoi woman who has a special love for banh canh and seafood has successfully created banh canh ghe, a unique combination of Huong’s two favorite ingredients. Huong’s banh canh ghe OSON is now a popular food brand for Hanoi diners (Photo: VNA) 
Huong’s banh canh ghe has an exclusively delicious taste created by a sweet and clear broth made from fresh crab, pork bone and dried shrimp and squid. The dish is also an amazing blend of colors with white rice noodles, orange crab, yellow fish cakes and green onions (Photo: VNA) 
(Photo: VNA) 
(Photo: VNA) 
(Photo: VNA) 
