The 2015 Coastal City Cuisine Festival was launched in Vung Tau City, southern Ba Ria – Vung Tau province on April 23 to promote the coastal city’s people and landscape to both domestic and international visitors.
This year’s festival features 76 booths run by 39 businesses in the hospitality industry, displaying not only signature foods from regions across Vietnam but also a number of special dishes from Europe and Asia, each of which reflects the allure of cultural cuisine from different parts of the country and the world.
The event also offers a platform for professional chefs to show off their skills and creativity and share their experience in culinary arts.
Visitors have been recommended to local hotels and restaurants with excellent service ratings.
Held at Trung Trac – Trung Nhi Park, the 2015 Coastal City Cuisine Festival will run until April 26.-VNA
This year’s festival features 76 booths run by 39 businesses in the hospitality industry, displaying not only signature foods from regions across Vietnam but also a number of special dishes from Europe and Asia, each of which reflects the allure of cultural cuisine from different parts of the country and the world.
The event also offers a platform for professional chefs to show off their skills and creativity and share their experience in culinary arts.
Visitors have been recommended to local hotels and restaurants with excellent service ratings.
Held at Trung Trac – Trung Nhi Park, the 2015 Coastal City Cuisine Festival will run until April 26.-VNA
