Keyword: "culi"

Hanoi’s Tet feast are signature dishes, such as neatly wrapped spring rolls, diamond-shaped slices of cha que (cinnamon pork rolls), a tender boiled chicken adorned with a rose, and perfectly cut squares of green Chung cake (glutinous sticky rice), bowls of bamboo shoot soup and pork skin and vegetable soup, and other delicacies.​

Coffee was introduced to Vietnam in the late 19th century. It quickly adapted to the country’s fertile soil and favorable climate, becoming a drink deeply embedded in Vietnamese culture.