Co-organised by the Ho Chi Minh City Tourism Association, the BusinessStudies and Assistance Centre and Binh Duong-based Minh Long I Company,the contest, the first of its kind in the country, attracted theparticipation of a total of 140 teams of chefs working in restaurantsaround Vietnam.
Fifteen outstanding teams comprising three chefseach competed in the final round in the southern province of Binh Duongfrom January 16.
The competition aimed to honour professionalchefs who have conducted research about nutrition and introducedVietnamese specialties and healthy dishes to tourists, Deputy GeneralDirector of Minh Long I Company Ly Huy Sang has said.-VNA