A gastronomy festival in the northern central province of Nghe An has set Vietnam record for its introduction of the highest number of eel – based dishes.
Up to 25 Vietnamese and foreign chefs gather to make around 50 different dishes from eels (Photo: VNA)
The festival is part of the ongoing International Tourism Gastronomy Culture Festival 2019 from July 17-21 in Vinh City, Nghe An province (Photo: VNA)
Chefs make around 50 dishes from eels (Photo: VNA)
Various dishes from eels are cooked by both local and foreign chefs (Photo: VNA)
(Photo: VNA)
(Photo: VNA)
(Photo: VNA)
(Photo: VNA)
This is the largest-ever festival of its kind in Nghe An province (Photo: VNA)
Vietnam has a diverse and well-developed agricultural and food industry that offers vast opportunities to companies in the food industry, from sourcing to processing, a Hong Kong speaker said at a forum held on September 19 in HCM City.
Local food is among the key tourism attractions. Most people like to enjoy traditional and special dishes at restaurants. Many others choose to join local cooking classes to make food themselves.
A Vietnamese-style coffee shop will be opened soon in Turin, the capital city of Italy’s northern region of Piemonte, the Honorary Consular of Vietnam in Turin Sandra Scagliotti said at a recent gathering on the occasion of the Vietnamese traditional Lunar New Year festival (Tet).
A Vietnamese cuisine week was held at the Ascott Dhaka hotel in Dhaka, Bangladesh, from February 17 to 28, drawing a large number of gastronomy lovers.
Vietnamese cuisine is being served at the 26th Moscow International Travel and Tourism Exhibition (MITT), which is currently underway in the capital city of Russia.
The central coastal city of Da Nang is working to turn itself into a food smart city as part of efforts to concretise its target of becoming an eco-smart urban area and a regional hub for startups and innovation until 2030 with a vision to 2045.
Vietnamese cuisine is among the top 15 favourite cuisines in the world, according to a survey conducted by YouGov, a UK global public opinion and data company.
Up to 25 Vietnamese and foreign chefs gather to make around 50 different dishes from eels (Photo: VNA) 
The festival is part of the ongoing International Tourism Gastronomy Culture Festival 2019 from July 17-21 in Vinh City, Nghe An province (Photo: VNA) 
Chefs make around 50 dishes from eels (Photo: VNA) 
Various dishes from eels are cooked by both local and foreign chefs (Photo: VNA) 
(Photo: VNA) 
(Photo: VNA) 
(Photo: VNA) 
(Photo: VNA) 
This is the largest-ever festival of its kind in Nghe An province (Photo: VNA) 
(Photo: VNA) 
