The eighth edition of Food & Hotel Vietnam (FHV) to be held on April 21-23 in Ho Chi Minh City will offer industry professionals from Vietnam and the surrounding regions a platform to source from market leaders of the international food and hospitality industry.
The event will include 353 exhibitors from 31 countries and regions, with four first-time pavilions from Poland, Korea Dairy Industries Association, Meat & Livestock Australia and Spain.
They will showcase the latest products such as canned fruits and vegetables, cheese, cured meat products, sausage, fresh meat, fresh fruit, olives, wine, and liquors without alcohol.
In addition to the new entrants, returning group pavilions from Australia, Germany, the Republic of Korea, Malaysia, Singapore, Taiwan (China) and the US will make up the total of 13 international group pavilions.
Food&HotelVietnam 2015 is organised by Singapore Exhibition Services in collaboration with local organiser the VCCI Exhibition Services Co. Ltd. at the Sai Gon Exhibition and Convention Centre.-VNA
The event will include 353 exhibitors from 31 countries and regions, with four first-time pavilions from Poland, Korea Dairy Industries Association, Meat & Livestock Australia and Spain.
They will showcase the latest products such as canned fruits and vegetables, cheese, cured meat products, sausage, fresh meat, fresh fruit, olives, wine, and liquors without alcohol.
In addition to the new entrants, returning group pavilions from Australia, Germany, the Republic of Korea, Malaysia, Singapore, Taiwan (China) and the US will make up the total of 13 international group pavilions.
Food&HotelVietnam 2015 is organised by Singapore Exhibition Services in collaboration with local organiser the VCCI Exhibition Services Co. Ltd. at the Sai Gon Exhibition and Convention Centre.-VNA
