An expert from the US Department of Agriculture (USDA)’s Animal and Plant Health Inspection Service (APHIS) is scheduled to arrive in Vietnam on September 2 to continue monitoring the treatment of fruit destined for the country, which recently underwent a hiatus due to COVID-19.
Vietnam's fruit and vegetable exports are flourishing, with an annual 28.1% increase in value to 2.59 billion USD recorded in the first five months of this year.
Vietnam’s fruit and vegetable export was over 2.06 billion USD in the first half of this year, up 17.4 percent year-on-year, the Vietnam Fruit and Vegetables Association (VinaFruit) said.
A year after Japan first opened its market to Vietnamese lychees, the export and consumption of the fruit have been going smoothly despite COVID-19, Vietnam’s trade office in the Northeast Asian country said.
Actively seeking new potential markets while maintaining foothold in traditional ones is a solution to help the agricultural sector keep its growth momentum and raise export value, experts said at a forum for exporters of fruit and vegetable held in HCM City on February 27.
The Ministry of Agriculture, Forestry and Fisheries of Japan (MAFF) has sent a letter to the Plant Protection Department of Vietnam’s Ministry of Agriculture and Rural Development saying to open door for Vietnamese “thieu” lychee.
China, one of the biggest markets for Vietnam’s agro-fisheries products, has increasing demand, but its quality requirements for products are also rising.
Senior Vietnamese and US officials on agriculture met in Hanoi on May 11 to discuss how to boost trade relations in the field between the two countries.
Vietnam is bound to suspend the import of raw cotton from Ghana as dozens of cotton containers from this African country were contaminated with a pest species subject to Vietnam’s plant quarantine.
Vietnam is to suspend the import of peanut (Arachis hypogaea) from Senegal due to the product’s contamination with insects subject to Vietnam’s plant quarantine.
A revised protocol on plant quarantine for Vietnam’s rice and rice bran exports to China was announced during a conference held in Ho Chi Minh City on June 7.
2015 marked the point at which Vietnam boosted its fruit shipments to several demanding foreign markets, as heard during a conference to review outcomes and set tasks for local plant quarantine work.
