Project benefits sustainable pepper production in Central Highlands

The event was co-hosted by the Sustainable Trade Initiative (IDH), the
European Union (EU) Delegation to Vietnam, the Ministry of Agriculture and
Rural Development’s Plant Protection Department and the Vietnam Pepper Association.
In her opening statement, Director of the IDH
Vietnam Programme Phan Thi Van said the Central Highlands accounts for around
60% of the country's pepper cultivation area with over 70,000 ha. In recent
years, the Vietnamese pepper industry has struggled with global competitiveness
in terms of quality and prices, impacting the livelihoods of local pepper
farmers. It is attributable to the improper use of agricultural chemicals,
unsustainable farming practices, and a lack of updates on trends and new market
requirements.
Funded by the EU
and the IDH, the project is carried out from 2021-2023 in the provinces of Dak
Lak, Dak Nong and Gia Lai in order to help Vietnam reap the benefits of
bilateral trade commitments and boost the export of quality products and
services to the EU.

Through the
project, nearly 8,000 farmers have improved their knowledge and green agricultural
practices over an area of 8,500ha. Over the course of three years, the project
has achieved several outcomes, such as a 60% increase in the volume of pepper
seeds adhering to the residue requirements of the premium market; 50% of
pesticide dealers committing to comply with pesticide management regulations; a
98% reduction in the use of banned pesticides, among others.
From November 19-20,
representatives from the EU Delegation to Vietnam, the IDH and other partners
visited the project area in Cu M'Gar district and a pepper processing plant in Dak Lak./.