Snack food, an essence of Vietnamese cuisine

As local snack food is the quintessence of Vietnamese cuisine, Khoaikhau.vn introduces a list of snack food from different parts of the nation.

Sweet fried cakes (Photo: VNA)

Taro balls (Photo: VNA)

Savoury fried cakes (Photo: VNA)

Chicken feet fried with salt (Photo: VNA)

Chicken feet salad (Photo: VNA)

Boiled snail (Photo: VNA)

Fried fermented pork rolls (Photo: VNA)

Grilled minced pork (Photo: VNA)

Sweet soup (Photo: VNA)

VNA