Keyword: "banh cuon"

On August 18, three Hanoi specialties—banh cuon (steamed rice rolls), cha ca La Vong (grilled fish), and the Bat Trang feast—were recognised by the Ministry of Culture, Sports and Tourism as national intangible cultural heritage. These dishes, admired for both taste and artistry, highlight the sophistication and cultural depth of Hanoi's gastronomy.

The traditional craft of making banh cuon (steamed rice rolls) in Hanoi’s Thanh Tri village has been officially inscribed on Vietnam’s list of national intangible cultural heritage under the category of folk knowledge and traditional craftsmanship. This recognition marks a significant milestone in preserving, honouring, and promoting the unique cultural and culinary values of the craft village, enriching the capital’s gastronomic heritage.

A passion for street food has inspired American actress Corrin Carlson to become a food blogger giving reviews about food, restaurants, travel, and daily life during her three-year stay in Vietnam.

Banh cuon (a steamed rolled pancake) has been named one of the top dishes from around the world by Traveller, an Australian online daily.

“Banh cuon” (steamed rolled pancakes) has been named among the best dishes from around the world in 2023 by the Australian online daily Traveller. It also put “banh cuon” among three must-try dishes during any trip to Vietnam.

Banh cuon (steamed rolled pancakes) has been named one of the top dishes from around the world by Australian daily online Traveller.

Banh cuon (steamed rolled pancakes) has been named one of the top dishes from around the world by Australian daily online Traveller.

Vietnam has been named the Best Culinary Destination in the Bucket List Places in Asia in 2023 published by US magazine Travel+Leisure.

The fine combination of rice, fried onion flakes and tangy sauce makes “banh cuon Mao Dien” (Mao Dien steamed rolled rice pancakes) unforgettable to anyone who tastes them.

The fine combination of rice, fried onion flakes and charming sauce makes “banh cuon Mao Dien” (Mao Dien steamed rolled rice pancake) unforgettable to anyone who tastes it.

Foodies to the capital city of Hanoi could not miss banh da ca (soup made with tea-coloured noodles which comes from northern Hai Phong city) and banh cuon (steamed rolled pancakes), The Guardian suggested.