Keyword: "culinary tourism"

Starting at 5pm at East Sea Park, My Khe beach and surrounding coastal roads, “Ganh vi Da Nang” emerged as one of the standout activities of the festival.

More than a dining venue, the street doubles as a lively open-air playground packed with street performances, cultural exchanges and prime selfie spots, all designed to anchor Gia Lai’s budding night-time economy.

Time Out magazine also describes Vinh Khanh as a lively, energetic street that embodies the very soul of Ho Chi Minh City’s street food culture.

The initiative aims to promote gastronomy as a core tourism product in line with the city’s tourism development strategy through 2030.

Vietnam’s culinary specialities are abundant across regions. If promoted and developed effectively, they could stimulate the food processing industry while attracting tourists to taste, experience, and purchase specialities as gifts.

The Food Tour Festival is a new product expected to enhance the city's culinary tourism offerings, promoting not only local and Vietnamese cuisine but also international gastronomy.

To promote Indonesian culinary tourism, the Indonesian Ministry of Tourism is currently focusing on culinary products to ensure that tourism products can move up a class. It is also paying attention to wellness tourism, gastronomy, marine, and fashion.

The Tourism Information Centre under the Vietnam National Authority of Tourism (VNAT) and MAGGI Brand, a division of Nestlé Vietnam, have launched a collaboration programme called 'Exploring golden ingredients: elevating Vietnamese cuisine to new heights', with an aim of promoting tourism through discovering unique local cuisine.

Renowned for its rich cultural heritage, Ha Giang captivates visitors not only with its breathtaking natural landscapes and hospitable people, but also with its delectable cuisine. Its successful hosting of the inaugural international culture, tourism and cuisine festival signified a milestone in culinary exchange between cities, provinces, and international communities, paving the way for the fur

With its rich and diverse culinary heritage and the refinement in cooking and enjoyment cultivated over thousands of years, Vietnam holds huge potential to develop culinary tourism, turning its gastronomy into a captivating advantage to attract visitors.

Hanoi’s tourism industry has experienced remarkable growth since the beginning of the year. However, experts have suggested the city continuously renewing tourism products to attract more domestic and international visitors.

Vietnam has planned to develop culinary tourism into a national strategic product, contributing to improving the competitiveness and brand of Vietnam's tourism.

Vietnam has planned to develop culinary tourism into a national strategic product, contributing to improving the competitiveness and brand of Vietnam's tourism.

Chief coordinator of the Swiss Tourism for Sustainable Development Project (ST4SD) Ken Wood had a working session with officials of Quang Nam province on May 25 to promote the implemetation of green and sustainable tourism programmes and projects in the central locality.

The Vietnam Food Travel Map project, the first of its kind and developed by culinary artisans and experts, was unveiled during a ceremony in Ho Chi Minh City on April 1.