Keyword: "custard apple"

Lush custard apple orchards at the foot of Tam Dao range in Dai Dinh commune, Phu Tho province, are a vivid testament to the effectiveness of crop restructuring, which has helped increase the value of local agricultural products and strengthen the Bo Ly custard apple brand.

The northern mountainous province of Tuyen Quang is focusing on developing fruit farming, particularly local main fruit crops and specialty fruits with high values, in the 2025-2030 period.

The southeastern province of Tay Ninh, the country’s largest custard apple producer, is growing the fruit to good agricultural practice (GAP) standards such as VietGAP and Global GAP to meet the market demand and improve farmers’ incomes.

Chi Lang district, Lang Son province has 1,600 ha of custard apple trees, of which more than 195 ha are producing in accordance with VietGAP and Global GAP standards, yielding about 16,000 tonnes.

Vietnam’s vegetable and fruit exports in August this year is estimated at 346 million USD, pushing the total revenue in the first eight months of this year to 2.7 billion USD, up 14.1 percent over the same period last year.