Korean food firm targets 1 trillion KRW in Southeast Asia sales by 2030
Combined revenue from Daesang’s Southeast Asian subsidiaries reached about 790 billion KRW in 2025, up 29% compared to 2021.
Programme promotes cuisine of Vietnam’s central region
The second episode of the ‘Food Culture - Central Region Heritage Road' programme will be held virtually on August 14 to discuss ways to promote the typical cuisine of Vietnam’s central region.
Thailand improves quality of street food to boost tourism
Thailand’s Ministry of Public Health on August 16 pledged to improve the quality of street food to boost tourism and economic growth.
Thai Gastronomy and Food Culture held
Almost 20 members of the international diplomatic corps and their spouses, such as Ambassadors of Cambodia, Myanmar and Turkey to Thailand, participated in a Thai cooking demonstration on May 23 at the Mandarin Oriental Bangkok Hotel organised by the Foreign Office of the Government Public Relations Department (PRD).
Board set up to canvass for cuisine promotion association
The Ministry of Culture, Sports and Tourism launched a board to canvass for the establishment of the Vietnam Cultural and Cuisine Association with the goal of promoting Vietnamese food culture.