Keyword: "fruit and vegetable export"

Vietnam’s fruit and vegetable export turnover is estimated at 8.5 billion USD in 2025, the highest level since the country began exporting produce. December exports alone reached about 750 million USD.

The following is a brief review of the day’s events as reported by the Vietnam News Agency.

Vietnam’s fruit and vegetable industry has set a target of achieving 10 billion USD in export value by 2030, according to the Vietnam Fruit and Vegetables Association.

Orders for fruits and vegetables have outnumbered those for other agricultural products so far this year, signalling a bright outlook in the time to come.

Investing in processing technology is important to diversify products and increase farm produce's added value and promote exports, experts have said.

Vietnam and China has signed a memorandum of understanding on cooperation in agriculture and fruit sale, expected to facilitate farm produce trading amid difficulties caused by the COVID-19 pandemic.

The Dong Giao Foodstuff Export Joint Stock Company (DOVECO), Vietnam’s leading exporter of vegetables and fruits, expects a year-on-year increase of 20 percent in export in 2018.

A “Vietnamese Fruit Day” was held at the Makro Stodulky supermarket in Prague, the Czech Republic on July 11.