A century of Khe Sanh coffee: Red soil shapes its signature Arabica
Perched 500-680 metres above sea level in the north-central province of Quang Tri, Khe Sanh combines a cool climate with fertile basaltic red soil—ideal conditions for Arabica coffee. The distinctive terroir gives its beans a fragrant aroma, bright acidity and sweet finish. Now central Vietnam’s largest Arabica-growing area, Khe Sanh accounts for around 70% of the region’s Arabica cultivation and ranks among the country’s best-known coffee origins.