From the beginning of the 12th lunar month, residents of Da Teh in the Central Highland province of Lam Dong have stepped up production to prepare local One Commune, One Product (OCOP) certified specialties for the Lunar New Year.
According to the Central Coordination Office for New-style Rural Development, 48 out of 79 5-star OCOP products, equivalent to 60.7%, have successfully entered high-standard markets such as the US, Europe, and Japan.
Xieng hamlet in the central province of Nghe An is renowned for its fermented mixed-leaf wine, a traditional beverage made by the Thai ethnic minority in Vietnam. The drink is made from 20 to 30 different types of plants and herbs and boasts various health benefits.
Showcasing the cultural essence conveyed through each item made under the One Commune, One Product (OCOP) programme for tourists is adding diversity to tourism activities in the Mekong Delta, while stepping up new rural development and improving people's income in the region.
Leaders of the northern Dien Bien province of Vietnam and Phongsaly province of Laos announced the opening of Nam Dich - Huoi Hia border crossing at an inauguration ceremony in Nam Dich hamlet in Cha Nua commune of Dien Bien's Nam Po district on May 15.
An array of agricultural products has affirmed their position in the market thanks to the efforts of localities to carry out the “One commune, One product” (OCOP) programme.
Hanoi’s “One Commune, One Product” (OCOP) products will be promoted on TikTok under a new agreement signed between the Hanoi Office of New Rural Development Programme Coordination and the popular video-sharing social networking platform on August 31.
A conference was held in the Mekong Delta province of Long An on August 29 to help boost trade links between local enterprises and partners from the Republic of Korea (RoK).
The northern province of Quang Ninh now has more than 500 products developed by 189 companies, cooperatives and production facilities under the “One Commune, One Product” (OCOP) programme, local data shows.
Special farm produce from around Vietnam is now on the shelves of supermarkets in Ho Chi Minh City. The “One commune, One Product” (OCOP) program aims to boost the sale of Vietnamese agricultural products in the domestic market.
The key role of collectives in Vietnam's socialist-orientated market economy has been reinforced through the success of cooperatives up and down the country, though their further potential remains untapped.
A website featuring One Commune, One Product (OCOP) products of Hanoi has been launched, announced the city’s Coordination Office for New-style Rural Area Building on August 12.
Authorities in the northern mountainous province of Bac Kan signed a deal with the Kim Nam Group on May 17 to launch the backanmarket.vn e-commerce floor, to boost the sustainable consumption of local One Commune, One Product (OCOP) goods.
The Mekong Delta province of Kien Giang aims to have all of its 116 communes fulfil the criteria in the national target programme on building new-style rural areas in the 2021-25 period, with funding estimated at some 17.4 trillion VND (751.47 million USD).
Eighteen more local specialties have been recognised as three- and four-star “One Commune, One Product” (OCOP) products in the Mekong Delta province of Kien Giang.
Vietnam has verified, rated, and recognised a total of 3,200 products as “One Commune, One Product (OCOP)” goods this year, 800 higher than planned, according to the Ministry of Agriculture and Rural Development.
More than 200 policymakers, scientists, and representatives from agribusinesses and cooperatives have attended a conference to review the “One Commune, One Product (OCOP)” programme in Hanoi from 2018 – 2020.
A fair featuring products meeting criteria of the One Commune, One Product (OCOP) programme in Vietnam’s southern region is being held in Vi Thanh city of the Mekong Delta province of Hau Giang.
