Keyword: "rice harvest"

Season after season, farmers across the Mekong Delta, Vietnam’s largest rice-producing region, cultivate rice from sowing to harvest, sustaining a centuries-old agricultural tradition that blankets the landscape in vast expanses of lush green and golden fields.

The Bru-Van Kieu ethnic minority group have lived among the majestic Truong Son mountains in the Central Highlands for a long time. Through historical ups and downs, they have been able to preserve their traditional cultural values, such as customs, festivals, clothing, and music.

Authorities and farmers in the Central Highlands region are taking measures to cope with severe drought to reduce damages to crops.

Farmers in the Mekong Delta have begun harvesting the winter–spring rice crop in areas where it was sowed early, and yields are high.

The southern region estimates that it will produce more than 26 million tonnes of paddy this year, up 1.1 million tonnes against last year, meeting its target for the year.