Pho (noodle soup), one of the traditional dishes of Vietnam, was introduced to Australian friends in a Vietnam culture festival in Canberra on March 4.
A workshop was held in the Mekong Delta province of An Giang on April 2 to discuss the creation of hi-tech agricultural value chains between Vietnam and Australia.
The Australia Vietnam Business Council (AVBC) and Canberra University recently held a workshop in Sydney to call on Vietnamese businesses to make investment in Australia’s New South Wales.