To the French, cuisine is an art form. The presentation of dishes as well as the taste have elevated to fineness and elegance. To honour French cuisine, many Vietnamese restaurants have participated
Nearly 2,500 French-style dinner dishes will be prepared at restaurants and French embassies in 150 countries around the world during the Good France 2019 event, according French Consul General in Ho Chi Minh City Vincent Floreani.
French gastronomy will come into the spotlight with the screenings of documentary and feature films by young French directors during a film month scheduled for March 12-27 in Hanoi.
A series of activities honouring French cuisine and culture will be held during the ‘Balade en France’ (Walk in France), which will begin on December 14 night in Hanoi.
Hundreds of local people and foreigners came to the French food and cultural festival “Balade en France” at Hoa Lu Stadium in Ho Chi Minh City on its opening night on December 1.
“Balade en France”, the annual French food and wine festival, will take place in Ho Chi Minh City from December 1-2 as part of the activities marking the 45th founding anniversary of Vietnam-France diplomatic relations.
Multiple activities are underway as part of the Vietnam – France Culture and Friendship Week at the Youth Cultural House in Ho Chi Minh City from April 15 to 20.
The Gout de France/Good France 2017, a global event on the French gastronomy, in Vietnam will bring together chefs from 24 restaurants in Hanoi, Hoi An, Da Nang, Hue and Ho Chi Minh City on March 21.
The seventh “Balade en France” French Cuisine Festival opened at the Equatorial Hotel in HCM City on November 4, attracting a crowd of French food and culture lovers.
Michelin star chef Raphael Le Mancq has flown in from Haute-Savoie, France, with goodies in his luggage to share the taste of France with people in Vietnam at the Gout de France (Good France) on March
More than 20 chefs and pastry chefs from around the world will converge in Hanoi in early November for four days to share their skills with fellow professionals, students and the public.
The Vietnamese Embassy in Angola joined representative agencies from 13
member countries of the International Francophone Organisation (OIF) in
organising various sports and cultural activities during the recent
Francophone Week in Luanda, Angola.
Seventeen chefs from Vietnam will join more than 1,000 chefs from all
over the world for the first-ever "Gout de France" (Taste of France) to
celebrate French gastronomy on March 19.
Society
XIII National Congress of Communist Party of Vietnam
